Rizzi green olives are selected in terms of quality and calibration, collected and stored in water and salt. Suitable for appetizers, pizzas and cold dishes.
Categories
Featured
- Cream
colour: dark hazelnut
consistency: high, right from the first pour
persistence: high - Aroma
intensity: high, given by certain varieties of Robusta in the blend
quality: notes of nuts and spices - Flavour
acidity: absent
bitterness: present but balanced
sweetness: present
balance: balanced mix of Arabica and Robusta varieties - Body
astringency: almost absent
body: high - Aftertaste
intensity: high, notes of nuts and spices
persistence: medium/high
Egg pasta - QUADRUCCI N°12.
A great classic, which does not have to be presented again in its most beloved form, to enhance all good Italian culinary traditions. When you try, you will notice its uniqueness.
Cooking time: 11min
