Egg pasta - QUADRUCCI N°12.

Quality basil leaves which you must have in your kitchen

San Pellegrino with orange flavor

Excellent Italian arrabbiata sauce, made of real and quality raw materials. It is suitable, for example, for our pasta, meat, like sauce for various meals, and so on. Origin of Italy from Marabotto. Marabotto is a family-owned company that has been producing the finest products for many years, according to many years of Italian tradition.    

• Cream
  colour: hazelnut
  consistency: medium right from the first pour
  persistence: medium
• Aroma
  intensity: medium/high
  quality: floral and tropical fruit notes 
• Flavour
  acidity: present but balanced
  bitterness: almost absent
  sweetness: present
  balance: balanced flavours 
• Body
  astringency: absent
  body: medium 
• Aftertaste
  intensity: medium, with notes of almonds, citrus and fresh fruit
  persistence: high, due to the quality of the Arabica varieties

Egg pasta - REGINELLE.

San Pellegrino with tonic flavor