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Mascarpone soft, creamy fresh cheese made from cream with tartaric acid without whey removal. It comes from Lombardy, Italy.


Mozzarella is a soft cheese from Italian Campania.

Mozzarella has the shape of an oval balls and is stored in cups or tightly closed sachets containing whey. The structure of the young cheese is relatively flexible and flexible and can be easily cut. As the cheese rises, it becomes softer and its flavor intensifies.